vinho verde การใช้

• P髒oa de Varzim is part of the ancient Vinho Verde winemaking region.
• A Portuguese vinho verde from Famega or Arca Nova would also work nicely.
• "Ah, this is the original vinho verde, " he said.
• Ponte de Lima is also known in the region for its red Vinho Verde wines.
• But on a sweaty day, a good vinho verde is remarkably refreshing, like a great lemonade spritzer
• Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the Port Wine.
• Today, most Vinho Verde producers no longer follow this practice with the slight sparkle being added by artificial carbonation.
• Champagne; 2001 Arca Nova Vinho Verde ( Portugal ); and 2000 Saint Cosme Cote du Rhone ( France ).
• This was the first six-man play-off on the European Tour since the 1990 Vinho Verde Atlantic Open.
• It was the first six-man play-off on the European Tour since the 1990 Vinho Verde Atlantic Open.
• Vinho Verde derived its name from the fact that the grapes used are'green'meaning slightly under-ripe.
• It borders to the north the gastronomic identity and produces a specific type of wine called Vinho Verde ( young wine ).
• Dinner for two with a bottle of sparkling Portuguese vinho verde : about $ 125; ( 55-11 ) 282-3015
• It has some lurking charm in some of its half-Mediterranean corners _ balustraded balconies, stuccoed mansions, restaurants serving vinho verde.
• "' Azal branco "'is a white Portuguese wine acidity of its wines, and is used for white Vinho Verde.
• The modern-day'Vinho Verde'region, originally designated in 1908, includes the old Minho province plus adjacent areas to the south.
• The " Vinho Verde Region " was demarcated by the law of September 18, 1908 and a decree of October 1 of the same year.
• In the latter, it is notably cultivated along of Lima river, a sub-region of Vinho Verde ( wines produced in Minho ).
• Casal Garcia Vinho Verde ( nonvintage ) _ here's your white wine to go with the Portuguese national dish, bacalao ( salted codfish ).
• Wines were mostly produced for domestic consumption, although Vinho Verde may have been exported in the 12th century, to England, Germany, and Flanders.